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Tufts University
Skills you'll gain: Nutrition and Diet, Nutrition Education, Meal Planning And Preparation, Food and Beverage, Health Education

Stanford Online
Skills you'll gain: Nutrition Education, Nutrition and Diet, Cooking, Chronic Diseases, Preventative Care, Public Health and Disease Prevention, Meal Planning And Preparation, Food and Beverage, Health Promotion, Health Informatics, Social Sciences, Habit Formation, Behavior Management, Biochemistry

University of California, Davis
Skills you'll gain: Sensory Systems Analysis, Decision Making, Cognitive flexibility, Critical Thinking, Writing

Utrecht University
Skills you'll gain: Nutrition and Diet, Nutrition Education, Food and Beverage, Socioeconomics, Environmental Issue, Sustainable Systems, Sustainable Development, Health Disparities, Behavior Management, Psychology

Stanford Online
Skills you'll gain: Cooking, Nutrition and Diet, Meal Planning And Preparation, Resourcefulness, Nutrition Education, Food and Beverage, Adaptability, Innovation

University of Illinois Urbana-Champaign
Skills you'll gain: Systems Thinking, Sustainable Systems, Sustainable Development, Nutrition Education, Food and Beverage, Nutrition and Diet, Sustainable Technologies, Environmental Issue, Water Sustainability, Economics, Energy and Utilities, Environment, Water Resources, Land Management, Manufacturing and Production, Environment and Resource Management, Natural Resource Management, Consumer Behaviour
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University of London
Skills you'll gain: Process Design, Global Marketing, Consumer Behaviour, Statistical Analysis, Organizational Change, Supply Management, Process Mapping, Statistical Methods, Integrated Marketing Communications, Innovation, Mergers & Acquisitions, Performance Measurement, Training and Development, Virtual Teams, Databases, International Finance, Research, Branding, Economic Development, Cultural Diversity

University of California, Davis
Skills you'll gain: Sensory Systems Analysis, Experimentation, Product Testing, Acceptance Testing, Laboratory Testing, Food Quality Assurance And Control, Laboratory Research, Laboratory Experience, Food and Beverage, Laboratory Procedures, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Case Studies, Quality Assurance, Physiology, Anatomy, Quantitative Research, Product Development, Psychology

Skills you'll gain: Laboratory Experience, Quality Control, Statistical Process Controls, Laboratory Procedures, Laboratory Testing, Ideation, Market Analysis, Good Manufacturing Practices, Product Quality (QA/QC), Market Dynamics, Feasibility Studies, Chemistry, Quality Assurance, Regulatory Compliance, Verification And Validation, Experimentation, Biochemistry, Safety Standards, Ethical Standards And Conduct, Biology

University of Colorado Boulder
Skills you'll gain: Exercise Science, Physiology, Nutrition and Diet, Behavioral Health, Human Musculoskeletal System, Health Assessment, Pharmacology, Public Health and Disease Prevention, Immunology, Preventative Care, Respiration, Nutritional Assessment, Endocrinology, Chronic Diseases, Vital Signs, Biochemistry, Public Health

Skills you'll gain: Clinical Practices, Diagnostic Tests, Anatomy, Pathology, Physiology, Oncology, Nutrition and Diet, Microbiology, Medical Terminology, Biology

University of Alberta
Skills you'll gain: Scientific Methods, Science and Research, General Science and Research, Research Methodologies, Research, Research Design, Peer Review, Experimentation, Media and Communications, Correlation Analysis, Journalism, Statistical Analysis, Probability & Statistics, Descriptive Statistics, Communication