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Cooking Courses

Cooking courses can help you learn knife skills, flavor pairing, meal prep techniques, and various cooking methods like baking, grilling, and sautéing. You can build skills in recipe development, food presentation, and ingredient substitution, enhancing your culinary creativity. Many courses introduce tools like chef's knives, mandolins, and food processors, showing how these instruments can elevate your cooking and streamline meal preparation.

Popular Cooking Courses and Certifications


  • U

    University of California, Santa Cruz

    Child Nutrition and Health

    Skills you'll gain: Infant Care, Nutrition Education, Pediatrics, Nutrition Counseling, Nutrition and Diet, Childhood Education and Development, Child Welfare, Meal Planning And Preparation, Working With Children, Nutritional Assessment, Child Development, Preventative Care, Health Education, Caregiving, Food Safety and Sanitation, Public Health and Disease Prevention, Health Assessment, Health Care, Public Health, Health Equity

    Beginner · Course · 1 - 3 Months

  • É

    École Polytechnique Fédérale de Lausanne

    Thermodynamique : fondements

    Skills you'll gain: Mechanical Engineering, Engineering, Thermal Management, Physics, Chemical Engineering, Engineering Analysis, Process Engineering, Energy and Utilities, Electrical Power, Chemistry, Differential Equations, Physical Science

    4.6
    Rating, 4.6 out of 5 stars
    ·
    58 reviews

    Mixed · Course · 1 - 4 Weeks

  • S

    Stanford University

    Introduction to Food and Our Environment

    Skills you'll gain: Food and Beverage, Sustainable Development, Nutrition and Diet, Sustainable Systems, Environment, Nutrition Education, Sustainability Standards, Sustainable Technologies, Environmental Issue, Climate Change Mitigation, Waste Minimization, Environmental Science, Emerging Technologies, Innovation

    4.8
    Rating, 4.8 out of 5 stars
    ·
    178 reviews

    Beginner · Course · 1 - 4 Weeks

  • L

    Lecturio

    Chemistry

    Skills you'll gain: Pharmacology, Drug Interaction, Pharmacotherapy, Chemistry, Biochemistry, Clinical Laboratory Science, Nursing and Patient Care, Analytical Chemistry, Microbiology

    Intermediate · Course · 1 - 4 Weeks

  • E

    Erasmus University Rotterdam

    Reality Bites: Introduction to metaphysics

    Skills you'll gain: Aesthetics, Liberal Arts

    4.5
    Rating, 4.5 out of 5 stars
    ·
    18 reviews

    Intermediate · Course · 1 - 3 Months

  • N

    National Academy of Sports Medicine

    Decoding Nutrition Labels

    Skills you'll gain: Nutrition and Diet, Nutrition Education, Nutritional Assessment, Food Quality Assurance And Control, Food and Beverage

    4.8
    Rating, 4.8 out of 5 stars
    ·
    14 reviews

    Beginner · Course · 1 - 4 Weeks

  • S

    Skillshare

    Surface Pattern Design by Hand: Repeat Patterns on Paper

    Skills you'll gain: Design Elements And Principles, Design, Adobe Photoshop, Digital Design, Graphics Software, Creative Design, Creativity, Aesthetics

    Beginner · Course · 1 - 4 Weeks

  • U

    University of Illinois Urbana-Champaign

    Sustainable Food Systems

    Skills you'll gain: Systems Thinking, Sustainable Systems, Sustainable Development, Food and Beverage, Nutrition and Diet, Sustainable Technologies, Environmental Issue, Water Sustainability, Economics, Energy and Utilities, Environment, Production Process, Water Resources, Land Management, Manufacturing and Production, Environment and Resource Management, Culture, Consumer Behaviour

    4.4
    Rating, 4.4 out of 5 stars
    ·
    37 reviews

    Beginner · Course · 1 - 3 Months

  • U

    University of California, Davis

    Introduction to Sensory Science

    Skills you'll gain: Sensory Systems Analysis, Food Quality Assurance And Control, Food and Beverage, Consumer Behaviour, General Science and Research, Quality Assurance, Product Testing, Science and Research, Laboratory Research, Human Factors, Nutrition and Diet, Marketing Psychology, Analytical Testing, Product Development, Neurology, Quantitative Research

    4.6
    Rating, 4.6 out of 5 stars
    ·
    48 reviews

    Beginner · Course · 1 - 4 Weeks

  • U

    University of Copenhagen

    Transformation of the Global Food System

    Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Waste Minimization, Corporate Sustainability, Sustainable Technologies, Social Impact, Food and Beverage, Supply Chain, Business Transformation, Climate Change Mitigation, Land Management, Environment and Resource Management, Natural Resource Management, Innovation, Nutrition and Diet, Public Policies

    4.8
    Rating, 4.8 out of 5 stars
    ·
    1K reviews

    Beginner · Course · 1 - 3 Months

  • D

    Dubai College of Tourism

    Menu Design for Dubai Hospitality

    Skills you'll gain: Merchandising, Restaurant Operation, Revenue Management, Food Services, Restaurant Management, Hotel And Restaurant Management, Hospitality and Food Services, Hospitality Management, Hospitality, Food and Beverage, Cost Accounting, Layout Design, Customer experience improvement, Graphic and Visual Design, Typography, Copywriting, Analysis, Color Theory

    5
    Rating, 5 out of 5 stars
    ·
    7 reviews

    Intermediate · Course · 1 - 4 Weeks

  • U

    Universidades Anáhuac

    Food Design Thinking: Pensar creativamente la alimentación

    Skills you'll gain: Design Thinking, Food and Beverage, Consumer Behaviour, Nutrition and Diet, Health Education, Creative Thinking, Culture, Sustainable Systems, Design, Creative Problem-Solving, Entrepreneurship, Innovation

    Beginner · Course · 1 - 3 Months

1…456…9

In summary, here are 10 of our most popular cooking courses

  • Child Nutrition and Health: University of California, Santa Cruz
  • Thermodynamique : fondements: École Polytechnique Fédérale de Lausanne
  • Introduction to Food and Our Environment: Stanford University
  • Chemistry: Lecturio
  • Reality Bites: Introduction to metaphysics: Erasmus University Rotterdam
  • Decoding Nutrition Labels: National Academy of Sports Medicine
  • Surface Pattern Design by Hand: Repeat Patterns on Paper: Skillshare
  • Sustainable Food Systems: University of Illinois Urbana-Champaign
  • Introduction to Sensory Science: University of California, Davis
  • Transformation of the Global Food System: University of Copenhagen

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