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  • Food Science

Food Science Courses

Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.

Popular Food Science Courses and Certifications


  • Status: Free Trial
    Free Trial
    S

    Stanford University

    Rebuilding Our Relationship with Food

    Skills you'll gain: Culture, Nutrition Education, Compassion, Nutrition and Diet, Mindfulness, Meal Planning And Preparation, Habit Formation, Behavioral Health, Self-Awareness, Empowerment, Sensory Systems Analysis, Chronic Diseases

    4.9
    Rating, 4.9 out of 5 stars
    ·
    361 reviews

    Beginner · Course · 1 - 4 Weeks

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    E

    Erasmus University Rotterdam

    Reality Bites: Introduction to metaphysics

    Skills you'll gain: Aesthetics, Liberal Arts

    4.5
    Rating, 4.5 out of 5 stars
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    18 reviews

    Intermediate · Course · 1 - 3 Months

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    N

    Nanyang Technological University, Singapore

    Introduction to Forensic Science

    Skills you'll gain: Criminal Investigation and Forensics, Chemistry, Investigation, Biochemistry, Laboratory Testing, Laboratory Research, Pharmacology, Science and Research, Laboratory Procedures, Molecular Biology

    4.9
    Rating, 4.9 out of 5 stars
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    2.8K reviews

    Mixed · Course · 1 - 3 Months

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    U

    University of Illinois Urbana-Champaign

    Sustainable Food Systems

    Skills you'll gain: Systems Thinking, Sustainable Systems, Sustainable Development, Food and Beverage, Nutrition and Diet, Sustainable Technologies, Environmental Issue, Water Sustainability, Economics, Energy and Utilities, Environment, Production Process, Water Resources, Land Management, Manufacturing and Production, Environment and Resource Management, Culture, Consumer Behaviour

    4.4
    Rating, 4.4 out of 5 stars
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    38 reviews

    Beginner · Course · 1 - 3 Months

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    U

    University of Illinois Urbana-Champaign

    New Fermentation Markets and How They Scale

    Skills you'll gain: Biotechnology, Food and Beverage, Sustainable Technologies, Biological Engineering, Scalability, Sustainable Systems, Process Engineering, Product Development, Production Process, Market Opportunities, Innovation, Market Trend, Market Analysis, Microbiology, Workforce Development, Capacity Planning

    Beginner · Course · 1 - 4 Weeks

  • Status: Free
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    U

    University of Alberta

    Science Literacy

    Skills you'll gain: Scientific Methods, Science and Research, General Science and Research, Research Methodologies, Research, Research Design, Peer Review, Experimentation, Media and Communications, Correlation Analysis, Journalism, Statistical Analysis, Probability & Statistics, Descriptive Statistics, Communication

    4.4
    Rating, 4.4 out of 5 stars
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    290 reviews

    Beginner · Course · 1 - 3 Months

  • B

    Birla Institute of Technology & Science, Pilani

    General Biology

    Skills you'll gain: Scientific Methods, Physiology, Biotechnology, Biology, Life Sciences, Laboratory Research, Cell Biology, Immunology, Molecular, Cellular, and Microbiology, Anatomy, Science and Research, Molecular Biology, General Science and Research, Biochemistry, Respiration, Endocrinology, Oncology

    Build toward a degree

    Beginner · Course · 1 - 3 Months

  • Status: New
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    Status: Free Trial
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    I

    ISSA (International Sports Sciences Association)

    Coaching Nutrition for Changing Bodies and Lives

    Skills you'll gain: Nutrition Counseling, Nutrition and Diet, Nutrition Care Plans, Nutrition Education, Health And Wellness Coaching, Clinical Nutrition, Coaching, Nutritional Assessment, Motivational Interviewing, Exercise Science, Habit Formation, Behavior Management, Mental and Behavioral Health, Health Education, Psychology, Health Assessment, Athletic Training, Health Care

    Beginner · Course · 1 - 3 Months

  • Status: New
    New
    Status: Free Trial
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    I

    ISSA (International Sports Sciences Association)

    The Building Blocks of Nutrition for Fitness

    Skills you'll gain: Nutrition Counseling, Nutrition and Diet, Clinical Nutrition, Nutrition Education, Nutritional Assessment, Exercise Science, Health And Wellness Coaching, Coaching, Health Assessment, Health Education, Biochemistry, Psychology, Physiology, Mental and Behavioral Health, Athletic Training, Health Care

    5
    Rating, 5 out of 5 stars
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    6 reviews

    Beginner · Course · 1 - 3 Months

  • Status: New
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    E

    EDUCBA

    Microbiology for Beginners

    Skills you'll gain: Microbiology, Infectious Diseases, Molecular, Cellular, and Microbiology, Taxonomy, Public Health and Disease Prevention, Infection Control, Medical Laboratory, Public Health, Laboratory Testing, Sterilization, Environmental Science, Laboratory Techniques, Biotechnology, Environment Health And Safety, Biology, Environment, Food and Beverage, Tax, Safety Culture, Culture

    Mixed · Course · 1 - 3 Months

  • Status: Preview
    Preview
    O

    O.P. Jindal Global University

    Introduction to Environmental Science

    Skills you'll gain: Environment, Environmental Issue, Environmental Science, Environmental Resource Management, Environment and Resource Management, Pollution Prevention, Mitigation, Social Studies, Sustainable Systems, Sustainable Development, Climate Change Adaptation, Climate Change Mitigation, Biology, Social Sciences, Natural Resource Management, Environment Health And Safety, Life Sciences

    4.5
    Rating, 4.5 out of 5 stars
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    14 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
    Preview
    P

    Pontificia Universidad Católica de Chile

    Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

    Skills you'll gain: Product Engineering, Process Engineering, Experimentation, Engineering, Materials science, Environment, Systems Of Measurement, Microarchitecture, Laboratory Experience, Thermal Management, Analytical Testing, Laboratory Research, Biochemistry, Chemistry, Innovation, Scientific Methods

    4.6
    Rating, 4.6 out of 5 stars
    ·
    85 reviews

    Mixed · Course · 1 - 4 Weeks

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