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  • Basic Nutrition Knowledge

Results for "basic+nutrition+knowledge"


  • Status: Preview
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    Y

    Yale University

    Essentials of Global Health

    Skills you'll gain: Health Disparities, Public Health and Disease Prevention, Health Systems, Public Health, Epidemiology, Social Determinants Of Health, Health Equity, Infectious Diseases, Chronic Diseases, Health Policy, Medical Science and Research, Nutrition and Diet, Demography

    4.8
    Rating, 4.8 out of 5 stars
    ·
    2.2K reviews

    Mixed · Course · 1 - 3 Months

  • Status: New
    New
    Status: Free Trial
    Free Trial
    A

    American Council on Exercise

    Lifestyle & Wellness Strategies

    Skills you'll gain: Mindfulness, Nutrition and Diet, Stress Management, Nutrition Education, Health And Wellness Coaching, Public Health and Disease Prevention, Preventative Care, Substance Abuse, Chronic Diseases, Meditation & Breathwork, Health Promotion, Mental Health

    Beginner · Course · 1 - 3 Months

  • Status: Preview
    Preview
    J

    Johns Hopkins University

    Chemicals and Health

    Skills you'll gain: Environmental Regulations, Environmental Laws, Laboratory Testing, Public Health, Environmental Monitoring, Environmental Science, Health Assessment, Public Health and Disease Prevention, Epidemiology, Law, Regulation, and Compliance, Biochemistry, Environmental Policy, Analytical Chemistry, Case Studies, Community Health, Risk Analysis

    4.7
    Rating, 4.7 out of 5 stars
    ·
    1.4K reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    N

    National Academy of Sports Medicine

    Pre- and Post-Workout Supplements for the Beginner

    Skills you'll gain: Exercise Science, Nutrition Education, Physiology, Sports Medicine, Decision Making, Nutrition and Diet, Preventative Care, Nutritional Assessment, Pharmacology, Contraindication

    4.8
    Rating, 4.8 out of 5 stars
    ·
    13 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Preview
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    U

    University of Leeds

    Transmitting and Fighting Infectious Diseases

    Skills you'll gain: Infectious Diseases, Microbiology, Immunology, Pathology, Infection Control, Pharmacology, Epidemiology, Public Health and Disease Prevention, Preventative Care, Biology, Physiology, Cell Biology

    4.7
    Rating, 4.7 out of 5 stars
    ·
    54 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Preview
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    D

    Duke University

    人体生理学导论(中文版)

    Skills you'll gain: Respiration, Physiology, Endocrinology, Cardiology, Pulmonology, Human Musculoskeletal System, Nephrology, Electrophysiology, Sensory Systems Analysis, Hemodynamics, Urology, Obstetrics And Gynecology, Biology, Cell Biology, Neurology, Nutrition and Diet

    4.8
    Rating, 4.8 out of 5 stars
    ·
    104 reviews

    Mixed · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    U

    University of Illinois Urbana-Champaign

    Understanding Food Regulations & Food Labeling

    Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Nutrition Education, Safety Standards, Quality Assurance, Scientific Methods

    4.4
    Rating, 4.4 out of 5 stars
    ·
    18 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    R

    Rice University

    Anatomy & Physiology: Levels of Organization

    Skills you'll gain: Anatomy, Biochemistry, Physiology, Cell Biology, Biology, Chemistry, Medical Terminology, Molecular, Cellular, and Microbiology

    4.7
    Rating, 4.7 out of 5 stars
    ·
    120 reviews

    Intermediate · Course · 1 - 3 Months

  • Status: Preview
    Preview
    U

    University of Illinois Urbana-Champaign

    Lactation Biology

    Skills you'll gain: Child Health, Maternal Health, Postpartum Care, Anatomy, Endocrinology, Infant Care, Cell Biology, Immunology, Physiology, Biochemistry, Biology, Production Process, Microbiology, Infectious Diseases, Infection Control

    4.8
    Rating, 4.8 out of 5 stars
    ·
    38 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
    Preview
    T

    Tel Aviv University

    Understanding Plants - Part II: Fundamentals of Plant Biology

    Skills you'll gain: Biological Engineering, Biotechnology, Cell Biology, Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Molecular, Cellular, and Microbiology, Physiology, Food and Beverage, Food Quality Assurance And Control, Sustainable Development, Environmental Science, Environmental Issue

    4.8
    Rating, 4.8 out of 5 stars
    ·
    1.2K reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Preview
    Preview
    J

    Johns Hopkins University

    An Introduction to the U.S. Food System: Perspectives from Public Health

    Skills you'll gain: Nutrition and Diet, Food and Beverage, Sustainable Systems, Public Health, Community Health, Social Justice, Sustainable Development, Community Development, Health Equity, Systems Thinking, Land Management, Environment, Environmental Issue, Environment and Resource Management, Health Policy, Public Policies, Health Promotion, Manufacturing and Production, Advocacy, Economics

    4.7
    Rating, 4.7 out of 5 stars
    ·
    164 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    I

    Immersify

    Comfort & Care: Pain, Nutrition, Hydration Assessments

    Skills you'll gain: Pain Management, Patient Communication, Nutritional Assessment, Clinical Nutrition, Nutrition and Diet, Patient Education and Support, Patient Evaluation, Direct Patient Care, Health Assessment, Nutrition Education, Communication, Clinical Experience, Health Care, Healthcare Ethics, Patient Safety, Health And Safety Standards, Healthcare Industry Knowledge, Critical Thinking and Problem Solving, Decision Making, Critical Thinking

    4.6
    Rating, 4.6 out of 5 stars
    ·
    8 reviews

    Beginner · Course · 1 - 4 Weeks

1…6789

In summary, here are 10 of our most popular basic+nutrition+knowledge courses

  • Essentials of Global Health: Yale University
  • Lifestyle & Wellness Strategies: American Council on Exercise
  • Chemicals and Health: Johns Hopkins University
  • Pre- and Post-Workout Supplements for the Beginner: National Academy of Sports Medicine
  • Transmitting and Fighting Infectious Diseases: University of Leeds
  • 人体生理学导论(中文版): Duke University
  • Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
  • Anatomy & Physiology: Levels of Organization: Rice University
  • Lactation Biology: University of Illinois Urbana-Champaign
  • Understanding Plants - Part II: Fundamentals of Plant Biology: Tel Aviv University

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