Food Science Courses
Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.
Popular Food Science Courses and Certifications
Shanghai Jiao Tong University
Skills you'll gain: Materials science, Structural Analysis, Engineering, Chemistry, Physics, Manufacturing Processes, Physical Science, Thermal Management, Mechanics, Chemical Engineering, Mathematical Modeling
ISSA (International Sports Sciences Association)
Skills you'll gain: Nutrition Counseling, Nutrition and Diet, Nutrition Care Plans, Nutrition Education, Health And Wellness Coaching, Clinical Nutrition, Coaching, Nutritional Assessment, Exercise Science, Habit Formation, Behavior Management, Mental and Behavioral Health, Health Education, Psychology, Health Assessment, Athletic Training, Health Care
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Energy and Utilities, Chemical Engineering, Chemistry, Chemical and Biomedical Engineering, Engineering, Process Engineering, Thermal Management, Environmental Issue, Sustainable Engineering, Biological Engineering, Physics, Physical Science, Process Analysis, Mathematical Modeling
University of California, Davis
Skills you'll gain: Sensory Systems Analysis, Experimentation, Product Testing, Acceptance Testing, Laboratory Testing, Laboratory Research, Laboratory Experience, Laboratory Procedures, Case Studies, Research Design, Employee Training, Data Collection, Research Reports, Data Analysis, Recruitment
University of Pennsylvania
Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Environmental Issue, Food Safety and Sanitation, Environment and Resource Management, Nutrition and Diet, Natural Resource Management, Manufacturing and Production, Production Process, Sustainable Development, Sustainable Systems, Production Management, Pollution Prevention, Ethical Standards And Conduct, Trend Analysis, Public Health, Economics
University of California San Diego
Skills you'll gain: Climate Change Mitigation, Energy and Utilities, Environmental Issue, Pollution Prevention, Sustainable Development, Environmental Policy, Sustainable Systems, Electric Power Systems, Sustainable Engineering, Oil and Gas, Economics, Policy, and Social Studies, Mitigation, Environment and Resource Management, Natural Resource Management, Sustainable Technologies, Environment, Socioeconomics, Petroleum Industry, Social Studies, Environmental Science
Rutgers the State University of New Jersey
Skills you'll gain: Production Process, Manufacturing and Production, Manufacturing Processes, Manufacturing Operations, Product Testing, Regulatory Compliance, Clinical Research, Regulatory Affairs, Personal Care, Product Development, Good Manufacturing Practices, Laboratory Testing, Regulatory Requirements, Materials science, Workforce Development, New Product Development, Clinical Trials, Quality Control, Product Planning, Entrepreneurship
Johns Hopkins University
Skills you'll gain: Systems Thinking, Epidemiology, Systems Analysis, Social Network Analysis, Simulations, Network Analysis, Public Health, Network Model, Public Health and Disease Prevention, Social Determinants Of Health, Behavioral Health, Economics
ISSA (International Sports Sciences Association)
Skills you'll gain: Nutrition Counseling, Nutrition and Diet, Clinical Nutrition, Nutrition Education, Nutritional Assessment, Exercise Science, Health And Wellness Coaching, Coaching, Health Assessment, Health Education, Biochemistry, Psychology, Physiology, Mental and Behavioral Health, Athletic Training, Health Care, Adaptability
Johns Hopkins University
Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Nutrition and Diet, Food and Beverage, Nutrition Education, Public Health, Environmental Issue, Public Health and Disease Prevention, Health Equity, Environment and Resource Management, Environmental Science, Systems Thinking, Climate Change Mitigation
University of Illinois Urbana-Champaign
Skills you'll gain: Loss Prevention, Waste Minimization, Food Quality Assurance And Control, Supply Chain, Food and Beverage, Supply Chain Management, Supply Chain Systems, Sustainable Development, Production Process, Market Dynamics, Economics, Stakeholder Engagement, Economic Development, Stakeholder Management, Knowledge Transfer, International Relations, Education and Training
Pontificia Universidad Católica de Chile
Skills you'll gain: Product Engineering, Process Engineering, Experimentation, Engineering, Materials science, Environment, Systems Of Measurement, Microarchitecture, Laboratory Experience, Thermal Management, Analytical Testing, Laboratory Research, Biochemistry, Chemistry, Innovation, Scientific Methods
In summary, here are 10 of our most popular food science courses
- Fundamentals of Materials Science: Shanghai Jiao Tong University
- Coaching Nutrition for Changing Bodies and Lives: ISSA (International Sports Sciences Association)
- Chemical Engineering Thermodynamics 1: Korea Advanced Institute of Science and Technology(KAIST)
- Sensory Science: Conducting Tests: University of California, Davis
- Feeding the World: University of Pennsylvania
- Our Energy Future: University of California San Diego
- Rutgers MBS: Introduction to Personal Care Science: Rutgers the State University of New Jersey
- Systems Science and Obesity: Johns Hopkins University
- The Building Blocks of Nutrition for Fitness: ISSA (International Sports Sciences Association)
- Public Health Perspectives on Sustainable Diets: Johns Hopkins University
