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Food Science Courses

Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.

Popular Food Science Courses and Certifications


  • P

    Pontificia Universidad Católica de Chile

    Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

    Skills you'll gain: Product Engineering, Process Engineering, Experimentation, Engineering, Materials science, Environment, Systems Of Measurement, Microarchitecture, Laboratory Experience, Thermal Management, Analytical Testing, Laboratory Research, Biochemistry, Chemistry, Innovation, Scientific Methods

    4.6
    Rating, 4.6 out of 5 stars
    ·
    85 reviews

    Mixed · Course · 1 - 4 Weeks

  • U

    University of Illinois Urbana-Champaign

    Supply Chain of Agriculture

    Skills you'll gain: Land Management, Supply Chain, Food and Beverage, Environmental Issue, Supply Chain Systems, Transportation, Supply Chain, and Logistics, Supply Chain Management, Supply Chain Planning, Production Process, Production Planning, Supply And Demand, Production Management, Environment and Resource Management, Market Dynamics, Economics, Resource Utilization, Technology Solutions, Consumer Behaviour, Emerging Technologies

    4.8
    Rating, 4.8 out of 5 stars
    ·
    46 reviews

    Intermediate · Course · 1 - 4 Weeks

  • G

    Georgia Institute of Technology

    Material Processing

    Skills you'll gain: Materials science, Chemistry, Chemical Engineering, Manufacturing Processes, Mechanical Engineering, Engineering, Process Engineering, Schematic Diagrams, Physical Science, Mathematical Modeling

    4.8
    Rating, 4.8 out of 5 stars
    ·
    1.1K reviews

    Mixed · Course · 1 - 4 Weeks

  • K

    Korea Advanced Institute of Science and Technology(KAIST)

    Chemical Engineering Thermodynamics 2

    Skills you'll gain: Chemical Engineering, Energy and Utilities, Chemical and Biomedical Engineering, Chemistry, Engineering, Process Engineering, Mechanical Engineering, Sustainable Engineering, Engineering Calculations, Mathematical Modeling

    4.9
    Rating, 4.9 out of 5 stars
    ·
    18 reviews

    Intermediate · Course · 1 - 3 Months

  • N

    National Taiwan University

    食品安全與毒理 (Food Safety & Toxicology)

    Skills you'll gain: Nutrition and Diet, Food Quality Assurance And Control, Food Safety and Sanitation, Pharmacology, Laboratory Testing, Environmental Science, Safety Standards, Biochemistry, Hazard Analysis, Microbiology, Pollution Prevention, Radiation Protection, Risk Analysis

    4.9
    Rating, 4.9 out of 5 stars
    ·
    335 reviews

    Beginner · Course · 1 - 3 Months

  • P

    Peking University

    遗传学实验

    Skills you'll gain: Laboratory Research, Laboratory Experience, Science and Research, Scientific Methods, Experimentation, Molecular Biology, Molecular, Cellular, and Microbiology, Research Design, Biology, Laboratory Techniques, Biotechnology, Specimen Preparation, Life Sciences, Cell Biology

    4.8
    Rating, 4.8 out of 5 stars
    ·
    9 reviews

    Beginner · Course · 1 - 3 Months

  • U

    Universidad Nacional Autónoma de México

    Química, guerra y ética

    Skills you'll gain: Chemistry, Diplomacy, International Relations, Environmental Regulations, Biochemistry, Ethical Standards And Conduct, Public Safety and National Security, Environmental Issue, Ancient History

    4.9
    Rating, 4.9 out of 5 stars
    ·
    247 reviews

    Beginner · Course · 1 - 4 Weeks

  • U

    University of California, Davis

    Sensory Science: Measuring the Senses

    Skills you'll gain: Sensory Systems Analysis, Scientific Methods, Systems Of Measurement, Laboratory Testing, Statistical Analysis, Psychological Evaluations, Psychology, Neurology, Analytical Testing, Research Design, Physiology

    4.1
    Rating, 4.1 out of 5 stars
    ·
    9 reviews

    Beginner · Course · 1 - 4 Weeks

  • R

    Real Madrid Graduate School Universidad Europea

    Ahead of The Game: The Future of Nutrition and Training

    Skills you'll gain: Team Collaboration, Leadership, Collaboration, Nutrition and Diet, Precision Medicine, Sports Medicine, Performance Analysis, Meal Planning And Preparation, Data Management, Climate Change Adaptation, Adaptability, Athletic Training, AI Integrations, Climate Change Programs, Innovation, AI Personalization, Real Time Data, Environmental Science, Technology Solutions, Health Technology

    Beginner · Course · 1 - 4 Weeks

  • I

    Immersify

    Digestive Dynamics: Understanding the GI System

    Skills you'll gain: Clinical Practices, Diagnostic Tests, Anatomy, Pathology, Physiology, Oncology, Oral Health, Nutrition and Diet, Microbiology, Medical Terminology

    5
    Rating, 5 out of 5 stars
    ·
    8 reviews

    Beginner · Course · 1 - 4 Weeks

  • U

    University of Illinois Urbana-Champaign

    Discovering Dairy: What's in Your Milk?

    Skills you'll gain: Maternal Health, Anatomy, Endocrinology, Immunology, Infant Care, Preventative Care, Cell Biology, Nutrition and Diet, Biochemistry, Production Process, Biology, Infectious Diseases, Molecular, Cellular, and Microbiology, Infection Control

    Beginner · Course · 1 - 4 Weeks

  • U

    University of Maryland, College Park

    Our Global FEWture: Cultivating Food-Energy-Water Solutions

    Skills you'll gain: Climate Change Programs, Water Resources, Sustainable Systems, Environmental Resource Management, Environmental Issue, Natural Resource Management, Climate Change Mitigation, Technology Solutions, Education and Training

    Beginner · Course · 1 - 4 Weeks

1…8910…834

In summary, here are 10 of our most popular food science courses

  • Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
  • Supply Chain of Agriculture: University of Illinois Urbana-Champaign
  • Material Processing: Georgia Institute of Technology
  • Chemical Engineering Thermodynamics 2: Korea Advanced Institute of Science and Technology(KAIST)
  • 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
  • 遗传学实验: Peking University
  • Química, guerra y ética: Universidad Nacional Autónoma de México
  • Sensory Science: Measuring the Senses: University of California, Davis
  • Ahead of The Game: The Future of Nutrition and Training: Real Madrid Graduate School Universidad Europea
  • Digestive Dynamics: Understanding the GI System : Immersify

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