Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Explore the Cooking Course Catalog
- Status: Free
Utrecht University
Skills you'll gain: Food and Beverage, Socioeconomics, Environmental Issue, Critical Thinking and Problem Solving, Behavioral Health, Environment and Resource Management, Economics, Policy Analysis, Health Assessment, Public Policies, Psychology, Life Sciences
- Status: Free
University of Manchester
Skills you'll gain: Process Engineering, Life Sciences, Pharmaceuticals, Manufacturing and Production, Manufacturing Processes, Environment, Process Development, Engineering, Regulatory Compliance, Scalability
University of Illinois Urbana-Champaign
Skills you'll gain: Food and Beverage, Life Sciences, Anatomy, Medical Science and Research, General Science and Research, Analytics, Data Collection, Quantitative Research
- Status: Free
Exploratorium
Skills you'll gain: Creativity, Design Thinking, Basic Electrical Systems, Innovation, Experimentation, Conceptual Design, Prototyping, Design, Creative Design, Low Voltage
Dubai College of Tourism
Skills you'll gain: Revenue Management, Restaurant Management, Hospitality, Food and Beverage, Cost Management, Graphic and Visual Design, Performance Analysis, Customer Insights, Copywriting
- Status: Free
University of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Food and Beverage, Supply Chain, Systems Thinking, Supply Chain Planning, Environment, Natural Resource Management, Environmental Policy, Community Development, Innovation
- Status: Free
Coursera Instructor Network
Skills you'll gain: Food Safety and Sanitation, Food Services, Food and Beverage, Cleanliness, Hospitality and Food Services, Restaurant Management, Restaurant Operation, Compliance Management, Regulatory Compliance, Employee Training, Health And Safety Standards, Sanitation, Risk Management
- Status: Free
The State University of New York
Skills you'll gain: Creative Problem-Solving, Creativity, Creative Thinking, Ingenuity, Brainstorming, Innovation, Problem Solving, Curiosity, Open Mindset, Adaptability, Self-Awareness
University of California, Davis
Skills you'll gain: Food Quality Assurance And Control, Food and Beverage, Consumer Behaviour, Quality Assurance, Product Testing, Science and Research, Marketing Psychology, Scientific Methods, Psychology, Product Development, Medical Science and Research
Stanford University
Skills you'll gain: Cultural Diversity, Compassion, Behavioral Health, Self-Awareness, Lifelong Learning, Willingness To Learn, Empowerment, Decision Making, Consumer Behaviour
- Status: Free
University of Pennsylvania
Skills you'll gain: Food and Beverage, Food Safety and Sanitation, Natural Resource Management, Water Resources, Production Process, Environment, Environmental Resource Management, Pollution Prevention, Ethical Standards And Conduct, Trend Analysis, Health And Safety Standards, Infectious Diseases, Economics
Johns Hopkins University
Skills you'll gain: Responsive Web Design, HTML and CSS, Bootstrap (Front-End Framework), Web Design and Development, Browser Compatibility, Front-End Web Development, User Interface and User Experience (UI/UX) Design, User Experience Design, Requirements Analysis
Cooking learners also search
In summary, here are 10 of our most popular cooking courses
- Unravelling solutions for Future Food problems:Â Utrecht University
- Industrial Biotechnology:Â University of Manchester
- Putting the Personal in Personalized Nutrition:Â University of Illinois Urbana-Champaign
- Tinkering Fundamentals: Circuits:Â Exploratorium
- Menu Design for Dubai Hospitality:Â Dubai College of Tourism
- Transformation of the Global Food System:Â University of Copenhagen
- Navigating Compliance in the Food and Beverage Industry:Â Coursera Instructor Network
- Ignite Your Everyday Creativity:Â The State University of New York
- Introduction to Sensory Science:Â University of California, Davis
- Rebuilding Our Relationship with Food:Â Stanford University