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  • Nutritional Science

Nutritional Science Courses

Nutritional science courses can help you learn about macronutrients, micronutrients, dietary guidelines, and the impact of food on health. You can build skills in analyzing nutritional data, creating meal plans, and understanding food labeling. Many courses introduce tools like dietary analysis software and nutritional assessment methods, which help you apply your knowledge in practical settings, whether in clinical nutrition, public health, or personal wellness.

Popular Nutritional Science Courses and Certifications


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    L

    Ludwig-Maximilians-Universität München (LMU)

    Breastfeeding and Adequate Substitutes

    Skills you'll gain: Child Health, Infant Care, Maternal Health, Postpartum Care, Pediatric Nursing, Pediatrics, Anatomy, Nutrition and Diet, Public Health, Clinical Nutrition, Immunology, Patient Positioning, Medical Support, Food Safety and Sanitation, Biochemistry, Sterilization

    4.9
    Rating, 4.9 out of 5 stars
    ·
    64 reviews

    Intermediate · Course · 1 - 3 Months

  • Status: Free Trial
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    R

    Rice University

    Anatomy & Physiology: Exchange and Energy

    Skills you'll gain: Pulmonology, Respiration, Respiratory Therapy, Anatomy, Respiratory Care, Physiology, Pathology, Swallowing Disorders

    4.9
    Rating, 4.9 out of 5 stars
    ·
    15 reviews

    Intermediate · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    D

    Dartmouth College

    Introduction to Environmental Science

    Skills you'll gain: Environment, Environmental Issue, Environmental Science, Demography, Energy and Utilities, Environmental Resource Management, Environment and Resource Management, Sustainable Development, Water Resources, Biology, Hydrology, Climate Change Programs, Life Sciences, Water Quality, Land Management, Nutrition and Diet, Oil and Gas, Pollution Prevention, Petroleum Industry, Sustainable Systems

    4.7
    Rating, 4.7 out of 5 stars
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    472 reviews

    Beginner · Specialization · 1 - 3 Months

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    U

    Universitat Politècnica de València

    Fundamentos Bioquímicos de la Vida

    Skills you'll gain: Physiology, Life Sciences, Molecular, Cellular, and Microbiology, Physical Science, Endocrinology

    Beginner · Course · 1 - 3 Months

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    P

    Pontificia Universidad Católica de Chile

    Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

    Skills you'll gain: Product Engineering, Process Engineering, Experimentation, Engineering, Materials science, Environment, Systems Of Measurement, Microarchitecture, Laboratory Experience, Thermal Management, Analytical Testing, Laboratory Research, Biochemistry, Chemistry, Innovation, Scientific Methods

    4.6
    Rating, 4.6 out of 5 stars
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    85 reviews

    Mixed · Course · 1 - 4 Weeks

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    P

    Peking University

    生物演化

    Skills you'll gain: Molecular Biology, Biology, Life Sciences, Anthropology, Bioinformatics, Environment, Biochemistry, Scientific Methods, Taxonomy, Ancient History

    4.9
    Rating, 4.9 out of 5 stars
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    113 reviews

    Mixed · Course · 3 - 6 Months

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    Free Trial
    U

    University of California, Davis

    Introduction to Sensory Science

    Skills you'll gain: Sensory Systems Analysis, Food Quality Assurance And Control, Food and Beverage, Consumer Behaviour, Quality Assurance, Product Testing, Science and Research, Human Factors, Nutrition and Diet, Marketing Psychology, Analytical Testing, Product Development

    4.7
    Rating, 4.7 out of 5 stars
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    51 reviews

    Beginner · Course · 1 - 4 Weeks

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    D

    Duke University

    人体生理学导论(中文版)

    Skills you'll gain: Respiration, Physiology, Anatomy, Pulmonology, Human Musculoskeletal System, Endocrinology, Cardiology, Sensory Systems Analysis, Nephrology, Hemodynamics, Neurology, Urology, Cell Biology

    4.8
    Rating, 4.8 out of 5 stars
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    104 reviews

    Mixed · Course · 1 - 3 Months

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    U

    University of Pennsylvania

    Feeding the World

    Skills you'll gain: Food and Beverage, Environmental Science, Environmental Issue, Food Safety and Sanitation, Environment and Resource Management, Nutrition and Diet, Natural Resource Management, Manufacturing and Production, Production Process, Sustainable Development, Sustainable Systems, Pollution Prevention, Ethical Standards And Conduct, Trend Analysis, Infectious Diseases, Public Health

    4.7
    Rating, 4.7 out of 5 stars
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    257 reviews

    Beginner · Course · 1 - 3 Months

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    Free Trial
    N

    National Academy of Sports Medicine

    Smart Grocery Shopping Choices for Optimal Nutrition

    Skills you'll gain: Nutritional Assessment, Meal Planning And Preparation, Nutrition and Diet, Nutrition Education, Decision Making, Overcoming Obstacles

    Beginner · Course · 1 - 4 Weeks

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    R

    Rutgers the State University of New Jersey

    Rutgers MBS: Introduction to Personal Care Science

    Skills you'll gain: Manufacturing Processes, Product Testing, Regulatory Compliance, Clinical Research, Regulatory Affairs, Personal Care, Product Development, Good Manufacturing Practices, Laboratory Testing, Regulatory Requirements, Workforce Development, Law, Regulation, and Compliance, New Product Development, Clinical Trials, Quality Control, Product Planning, Entrepreneurship, Consumer Behaviour, Chemistry, Business

    4.6
    Rating, 4.6 out of 5 stars
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    7 reviews

    Beginner · Course · 1 - 3 Months

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    J

    Johns Hopkins University

    Systems Science and Obesity

    Skills you'll gain: Systems Thinking, Epidemiology, Systems Analysis, Social Network Analysis, Simulations, Network Analysis, Public Health, Network Model, Public Health and Disease Prevention, Social Determinants Of Health, Behavioral Health, Economics

    4.6
    Rating, 4.6 out of 5 stars
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    205 reviews

    Beginner · Course · 1 - 4 Weeks

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In summary, here are 10 of our most popular nutritional science courses

  • Breastfeeding and Adequate Substitutes: Ludwig-Maximilians-Universität München (LMU)
  • Anatomy & Physiology: Exchange and Energy: Rice University
  • Introduction to Environmental Science: Dartmouth College
  • Fundamentos Bioquímicos de la Vida: Universitat Politècnica de València
  • Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
  • 生物演化: Peking University
  • Introduction to Sensory Science: University of California, Davis
  • 人体生理学导论(中文版): Duke University
  • Feeding the World: University of Pennsylvania
  • Smart Grocery Shopping Choices for Optimal Nutrition: National Academy of Sports Medicine

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