Ensuring adequate nutrition is essential for infants to reach their full potential, as early-life nutritional imbalances and deficiencies may result in detrimental and often irreversible adverse health consequences. "Breastfeeding and Adequate Substitutes" focuses on the important aspects of human milk composition, human lactation, breastfeeding practices, and the use of breastmilk substitutes. In addition to the theoretical and practical aspects of infant nutrition, we also provide the latest research findings and international recommendations in this field in order to improve the health of children around the world. Additionally, you will get a glimpse of various infant feeding experiences of parents from different parts of the world.
Note: Jelica Gencel Augusto M.Sc., co-author of this educational initiative, played a key role in the development of this course, overseeing project management and content creation to support the course’s scientific rigor and educational value.
What's included
1 video1 reading
Show info about module content
1 video•Total 5 minutes
Infant Nutrition: An Introduction•5 minutes
1 reading•Total 1 minute
Reference List•1 minute
Unit 1: Breastmilk Composition and Health Benefits
Module 2•3 hours to complete
Module details
In this unit, we will focus on the anatomy and physiology of human lactation along with various health benefits that breastfeeding provides to both mothers and infants, and the myriad of components that make human milk such a unique nature masterpiece.
What's included
9 videos16 readings1 assignment
Show info about module content
9 videos•Total 68 minutes
Unit 1 Introduction: Breastmilk Composition and Health Benefits•4 minutes
The Infant's Breastmilk Shield•11 minutes
Breastfeeding and Cognitive Development•6 minutes
Mothers also Enjoy Benefits from Breastfeeding •7 minutes
Anatomy & Physiology of Breastfeeding•6 minutes
Human Milk: Functional Food for Babies - Part I: Macronutrients •11 minutes
Human Milk: Functional Food For Babies - Part II: Micronutrients•8 minutes
Human Milk: Functional Food for Babies - Part III: Bioactive Components•10 minutes
The Perfect Match: How Lactation Adapts to the Infant’s Needs•6 minutes
16 readings•Total 88 minutes
Optional Further Readings•10 minutes
Reference List•1 minute
Optional Further Readings•10 minutes
Reference List•1 minute
Optional Further Readings•10 minutes
Reference List•1 minute
Optional Further Readings•10 minutes
Reference List•1 minute
Optional Further Readings•10 minutes
Reference List•1 minute
Optional Further Readings•10 minutes
Reference List •1 minute
Optional Further Readings•10 minutes
Reference List •1 minute
Optional Further Readings•10 minutes
Reference List•1 minute
1 assignment•Total 15 minutes
Graded Quiz for Unit 1•15 minutes
Unit 2: The Practice of Breastfeeding
Module 3•3 hours to complete
Module details
In this unit, we will explore the practical aspects of breastfeeding. For example, how to achieve a proper position and latch, the various challenges that may arise, and the role of healthcare professionals in supporting a successful and comfortable breastfeeding journey for the family. Additionally, we will look at breastfeeding statistics worldwide, concluding that breastfeeding is not a one-woman job, but a collective effort that requires participation and support of the whole society.
What's included
7 videos12 readings1 assignment
Show info about module content
7 videos•Total 69 minutes
Unit 2 Introduction: The Practice of Breastfeeding•5 minutes
Breastfeeding Basics: Recommendations From a Lactation Consultant•12 minutes
Breastfeeding Challenges•11 minutes
Expressing and Storing Breastmilk•10 minutes
Situations in which Breastfeeding is Put at Risk•7 minutes
Feasibility of Breastfeeding with Maternal and Infant Diseases•12 minutes
Breastfeeding Status Around the World•12 minutes
12 readings•Total 67 minutes
Optional Further Readings•10 minutes
Reference List•1 minute
Optional Further Readings•10 minutes
Reference List •1 minute
Optional Further Readings•10 minutes
Reference Lists•1 minute
Optional Further Readings•10 minutes
Reference Lists•1 minute
Optional Further Readings•10 minutes
Reference List•2 minutes
Optional Further Readings•10 minutes
Reference List•1 minute
1 assignment•Total 15 minutes
Graded Quizz for Unit 2•15 minutes
Unit 3: Breastmilk Substitutes (BMS)
Module 4•3 hours to complete
Module details
In this unit, we will discuss the criteria for choosing the right breastmilk substitute (BMS) required for the proper growth and development of infants who are fully or partially formula-fed. In addition, we will demonstrate the adequate procedure for the preparation of bottles and a correct bottle-feeding technique, which are also applicable for feeding breastmilk to an infant through a bottle. Towards the end, we will provide an overview of the regulations in place to prevent the inappropriate promotion of BMS, which may undermine breastfeeding.
As one of Europe's leading research universities, LMU Munich is committed to the highest international standards of excellence in research and teaching. Building on its 500-year-tradition of scholarship, LMU covers a broad spectrum of disciplines, ranging from the humanities and cultural studies through law, economics and social studies to medicine and the sciences.
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C
C
5·
Reviewed on Mar 17, 2023
I enjoyed this course. i would 10/10 recommend for young mothers and healthcare practitioners.
M
MM
5·
Reviewed on Jul 11, 2023
This course taught me a lot that will help me in my work as a nutritionist. Big thank to everyone who helped make this course happen. It's fantastic!
H
HS
5·
Reviewed on Oct 20, 2023
Great with the best tutors, but with the most difficult questions.
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