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  • The Hong Kong University of Science and Technology

    Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Sensory Systems Analysis, Biochemistry, Aesthetics, Color Theory, Thermal Management, Chemistry, Physiology, Psychology

  • Skills you'll gain: Quality Control, Statistical Process Controls, Laboratory Procedures, Laboratory Testing, Ideation, Market Analysis, Good Manufacturing Practices, Product Quality (QA/QC), Feasibility Studies, Chemistry, Quality Assurance, Regulatory Compliance, Quality Management, Performance Testing, Customer Insights, Safety Standards, Product Design, Biochemistry, General Science and Research, Ethical Standards And Conduct

  • National Academy of Sports Medicine

    Skills you'll gain: Exercise Science, Nutrition and Diet, Nutrition Counseling, Nutritional Assessment, Sports Medicine, Nutrition Education, Physiology, Kinesiology, Endocrinology, Health And Wellness Coaching, Biochemistry, Stress Management, Systems Of Measurement

  • University of California, Davis

    Skills you'll gain: Chemical Engineering, Hazard Analysis, Process Engineering, Occupational Hygiene, Hazard Communication (HazCom), Fire And Life Safety, Safety Assurance, Occupational Health, Health And Safety Standards, Safety Training, Risk Management, Environment Health And Safety, Chemical and Biomedical Engineering, Failure Analysis, Risk Analysis, Accident Prevention, Safety Standards, Electrical Safety, Risk Mitigation, Risk Control

  • University of California, Davis

    Skills you'll gain: Sensory Systems Analysis, Experimentation, Product Testing, Laboratory Testing, Acceptance Testing, Food Quality Assurance And Control, Laboratory Research, Laboratory Experience, Food and Beverage, Laboratory Procedures, Consumer Behaviour, Scientific Methods, General Science and Research, Systems Of Measurement, Case Studies, Quality Assurance, Physiology, Anatomy, Product Development, Neurology

  • University of California, Davis

    Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Production Process, Quality Management Systems, Product Quality (QA/QC), Quality Assurance, Quality Control, Biochemistry, Hazard Analysis, Safety Standards, Standard Operating Procedure, Statistical Process Controls, Microbiology, Sensory Systems Analysis, Chemistry, Process Control, Laboratory Testing, Analytical Chemistry, Systems Of Measurement, Product Testing

What brings you to Coursera today?

  • Skills you'll gain: Manufacturing Processes, Materials science, Engineering, Biomedical Engineering, Automation, Manufacturing Operations, Biomedical Technology, Biological Engineering, Manufacturing and Production, AI Integrations, Emerging Technologies, Prototyping, Artificial Intelligence, Biotechnology, Machine Learning

  • University of Colorado Boulder

    Skills you'll gain: Exercise Science, Physiology, Nutrition and Diet, Behavioral Health, Human Musculoskeletal System, Health Assessment, Pharmacology, Public Health and Disease Prevention, Immunology, Preventative Care, Respiration, Nutritional Assessment, Athletic Training, Endocrinology, Chronic Diseases, Vital Signs, Biochemistry, Public Health, Mental Health

  • University of Colorado Boulder

    Skills you'll gain: Kinesiology, Electrophysiology, Rehabilitation, Exercise Science, Human Musculoskeletal System, Sensory Systems Analysis, Sports Medicine, Exercise Therapy, Physical Therapy, Coordination, Neurology, Physiology, Geriatrics, Anatomy, Mechanics

  • Nanyang Technological University, Singapore

    Skills you'll gain: Criminal Investigation and Forensics, Chemistry, Investigation, Biochemistry, Laboratory Testing, Laboratory Research, Pharmacology, Science and Research, Laboratory Procedures, Molecular Biology

  • Skills you'll gain: Chemistry, Biochemistry, Safety Standards, General Science and Research, Ethical Standards And Conduct, Biology, Regulatory Compliance, Sustainability Standards, Product Testing, Product Development, Physiology

  • Skills you'll gain: Cooking, Nutrition and Diet, Meal Planning And Preparation, Resourcefulness, Nutrition Education, Food and Beverage, Adaptability, Innovation