Results for "Food Scientists and Technologists"

Skills you'll gain: Biochemistry, Molecular Biology, Endocrinology, Cell Biology, Physiology, Clinical Nutrition, Pharmacology, Hematology, Oncology, Nutrition and Diet, Respiration, Pharmacotherapy, Chemistry, Pharmaceuticals, Pathology, Mathematical Modeling, Molecular, Cellular, and Microbiology, Infectious Diseases

The Hong Kong University of Science and Technology
Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Sensory Systems Analysis, Chemistry, Physiology, Psychology

National Academy of Sports Medicine
Skills you'll gain: Exercise Science, Nutrition and Diet, Physiology, Endocrinology, Biochemistry

Skills you'll gain: Behavior Management, Psychosocial Assessments, Professionalism, Patient Communication, Patient-centered Care, Professional Development, Emotional Intelligence, Relationship Building, Operating Room (OR), Intercultural Competence, Sterile Procedure, Surgery, Personal Attributes, Cultural Responsiveness, Perioperative Care, Sterilization, Collaboration, Patient Education and Support, Self-Awareness, Interpersonal Communications

Stanford Online
Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Nutrition and Diet, Meal Planning And Preparation, Sustainable Systems, Environment, Culture, Nutrition Education, Sustainability Standards, Compassion, Sustainable Technologies, Environment and Resource Management, Environmental Issue, Mindfulness, Climate Change Mitigation, Environmental Science, Emerging Technologies, Innovation

Skills you'll gain: Quality Control, Statistical Process Controls, Laboratory Procedures, Ideation, Market Analysis, Good Manufacturing Practices, Product Quality (QA/QC), Market Dynamics, Feasibility Studies, Chemistry, Quality Assurance, Quality Management, Regulatory Requirements, Performance Testing, Safety Standards, Product Design, Regulatory Compliance, Product Testing, Ethical Standards And Conduct, Biology
What brings you to Coursera today?

Stanford Online
Skills you'll gain: Nutrition Education, Nutrition and Diet, Cooking, Chronic Diseases, Public Health and Disease Prevention, Meal Planning And Preparation, Health Promotion, Health Informatics

Arizona State University
Skills you'll gain: Semiconductors, Electronic Components, Materials science, Thermal Management, Mechanical Engineering, Chemical Engineering, Manufacturing Processes, Structural Analysis, Chemistry, Failure Analysis, Physical Science, Engineering Analysis, Engineering Calculations

University of California, Davis
Skills you'll gain: Chemical Engineering, Hazard Analysis, Process Engineering, Occupational Hygiene, Hazard Communication (HazCom), Fire And Life Safety, Occupational Health, Risk Analysis, Risk Modeling, Risk Management, Engineering Practices, Failure Analysis, Risk Control, Accident Prevention, Risk Mitigation, Safety Standards, Probability, Predictive Modeling, Engineering Calculations, Mathematical Modeling

University of California, Davis
Skills you'll gain: Sensory Systems Analysis, Experimentation, Product Testing, Acceptance Testing, Laboratory Testing, Laboratory Research, Laboratory Experience, Food and Beverage, Laboratory Procedures, Scientific Methods, Systems Of Measurement, Case Studies, Quality Assurance, Physiology, Research Design, Nutrition and Diet, Anatomy, Product Development, Mathematical Modeling, Chemistry

The State University of New York

University of Minnesota
Skills you'll gain: Life Sciences, Biology