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Results for "Food Scientists and Technologists"

  • Skills you'll gain: Biochemistry, Molecular Biology, Endocrinology, Cell Biology, Physiology, Clinical Nutrition, Pharmacology, Hematology, Oncology, Nutrition and Diet, Respiration, Pharmacotherapy, Chemistry, Pharmaceuticals, Pathology, Mathematical Modeling, Molecular, Cellular, and Microbiology, Infectious Diseases

  • The Hong Kong University of Science and Technology

    Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Sensory Systems Analysis, Chemistry, Physiology, Psychology

  • National Academy of Sports Medicine

    Skills you'll gain: Exercise Science, Nutrition and Diet, Physiology, Endocrinology, Biochemistry

  • Skills you'll gain: Behavior Management, Psychosocial Assessments, Professionalism, Patient Communication, Patient-centered Care, Professional Development, Emotional Intelligence, Relationship Building, Operating Room (OR), Intercultural Competence, Sterile Procedure, Surgery, Personal Attributes, Cultural Responsiveness, Perioperative Care, Sterilization, Collaboration, Patient Education and Support, Self-Awareness, Interpersonal Communications

  • Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Nutrition and Diet, Meal Planning And Preparation, Sustainable Systems, Environment, Culture, Nutrition Education, Sustainability Standards, Compassion, Sustainable Technologies, Environment and Resource Management, Environmental Issue, Mindfulness, Climate Change Mitigation, Environmental Science, Emerging Technologies, Innovation

  • Skills you'll gain: Quality Control, Statistical Process Controls, Laboratory Procedures, Ideation, Market Analysis, Good Manufacturing Practices, Product Quality (QA/QC), Market Dynamics, Feasibility Studies, Chemistry, Quality Assurance, Quality Management, Regulatory Requirements, Performance Testing, Safety Standards, Product Design, Regulatory Compliance, Product Testing, Ethical Standards And Conduct, Biology

  • What brings you to Coursera today?

  • Skills you'll gain: Nutrition Education, Nutrition and Diet, Cooking, Chronic Diseases, Public Health and Disease Prevention, Meal Planning And Preparation, Health Promotion, Health Informatics

  • Skills you'll gain: Semiconductors, Electronic Components, Materials science, Thermal Management, Mechanical Engineering, Chemical Engineering, Manufacturing Processes, Structural Analysis, Chemistry, Failure Analysis, Physical Science, Engineering Analysis, Engineering Calculations

  • University of California, Davis

    Skills you'll gain: Chemical Engineering, Hazard Analysis, Process Engineering, Occupational Hygiene, Hazard Communication (HazCom), Fire And Life Safety, Occupational Health, Risk Analysis, Risk Modeling, Risk Management, Engineering Practices, Failure Analysis, Risk Control, Accident Prevention, Risk Mitigation, Safety Standards, Probability, Predictive Modeling, Engineering Calculations, Mathematical Modeling

  • University of California, Davis

    Skills you'll gain: Sensory Systems Analysis, Experimentation, Product Testing, Acceptance Testing, Laboratory Testing, Laboratory Research, Laboratory Experience, Food and Beverage, Laboratory Procedures, Scientific Methods, Systems Of Measurement, Case Studies, Quality Assurance, Physiology, Research Design, Nutrition and Diet, Anatomy, Product Development, Mathematical Modeling, Chemistry

  • The State University of New York

  • University of Minnesota

    Skills you'll gain: Life Sciences, Biology