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  • Skills you'll gain: Pharmacology, Food and Beverage, Food Quality Assurance And Control, Food Safety and Sanitation, Chemistry, Safety Standards, Hazard Analysis, Biochemistry, Nutrition and Diet, Environmental Science, Nutrition Education, Radiation Protection, Pollution Prevention, Risk Management, Risk Analysis

  • National Academy of Sports Medicine

    Skills you'll gain: Nutrition and Diet, Nutrition Counseling, Nutrition Education, Meal Planning And Preparation, Nutritional Assessment, Sports Medicine, Exercise Science, Health Assessment, Patient Education And Counseling, Food and Beverage, Health Promotion, Athletic Training, Regulatory Compliance, Clinical Nutrition, Psychology, Scientific Methods, Medical Science and Research, Life Sciences

  • Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Nutrition and Diet, Cultural Diversity, Meal Planning And Preparation, Sustainable Systems, Environment, Nutrition Education, Sustainability Standards, Compassion, Sustainable Technologies, Environmental Issue, Resourcefulness, Mindfulness, Climate Change Mitigation, Waste Minimization, Adaptability, Environmental Science, Habit Formation

  • Skills you'll gain: Quality Management, Quality Management Systems, ISO 9000 Series, Statistical Process Controls, Product Quality (QA/QC), Quality Improvement, Quality Monitoring, Service Improvement, Customer experience strategy (CX), Continuous Quality Improvement (CQI), Quality Control, User Feedback, Product Improvement, Continuous Improvement Process, Technical Standard, Process Improvement, Customer Insights, Case Studies

  • Skills you'll gain: Cooking, Nutrition Education, Meal Planning And Preparation, Health Promotion, Health Education, Food and Beverage, Nutrition and Diet, Public Health, Behavior Management, Social Studies, Habit Formation, Cultural Diversity, Health Informatics, Chronic Diseases

  • Skills you'll gain: Quality Control, Statistical Process Controls, Good Manufacturing Practices, Product Quality (QA/QC), Quality Assurance, Regulatory Compliance, Quality Management, Regulation and Legal Compliance, Regulatory Requirements, Regulatory Affairs, Safety Assurance, Safety Standards, Product Testing, Analytical Testing

What brings you to Coursera today?

  • University of California, Davis

    Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Production Process, Quality Management Systems, Product Quality (QA/QC), Quality Assurance, Quality Control, Biochemistry, Hazard Analysis, Safety Standards, Standard Operating Procedure, Statistical Process Controls, Microbiology, Sensory Systems Analysis, Chemistry, Process Control, Laboratory Testing, Analytical Chemistry, Systems Of Measurement, Product Testing

  • Skills you'll gain: Manufacturing Processes, Automation, Internet Of Things, Manufacturing Standards, Quality Assurance, Manufacturing Operations, Production Process, Process Control, Laboratory Testing, Materials science

  • Skills you'll gain: Compliance Training, Food Safety and Sanitation, Law, Regulation, and Compliance, Food Services, Food and Beverage, Legal Risk, Cleanliness, Hospitality and Food Services, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Regulatory Compliance, Employee Training, Occupational Safety And Health, Health And Safety Standards, Sanitation, Risk Analysis, Risk Management

  • Skills you'll gain: Supplier Risk Management, Supplier Management, Supplier Quality Management, Root Cause Analysis, Supplier Performance Management, Corrective and Preventive Action (CAPA), Quality Assurance, Product Quality (QA/QC), Quality Assurance and Control, Verification And Validation, Problem Management, Shipping and Receiving, Risk Analysis, Issue Tracking, Quality Control, Risk Management, Supply Chain Management, Operational Risk, Operational Analysis, Procurement

  • Princeton University

    Skills you'll gain: Health Disparities, Food and Beverage, Health Equity, Social Justice, Sustainable Systems, Ethical Standards And Conduct, Nutrition and Diet, Sustainability Standards, International Relations, Environmental Issue, Policy Analysis, Sustainable Development, Cultural Diversity, Cultural Sensitivity, Environment and Resource Management, Community Development

  • Tufts University

    Skills you'll gain: Nutrition and Diet, Nutrition Education, Meal Planning And Preparation, Food and Beverage, Health Education