Nutrition courses can help you learn dietary guidelines, macronutrient balance, meal planning, and the impact of food on health. You can build skills in nutritional assessment, food safety practices, and understanding food labels. Many courses introduce tools like dietary analysis software and meal planning apps, which help you apply your knowledge in real-world settings, enabling you to create personalized nutrition plans and make informed dietary choices.

Shanghai Jiao Tong University
Skills you'll gain: Life Sciences, Microbiology, Human Development, Molecular, Cellular, and Microbiology, Immunology, Molecular Biology, Bioinformatics, Ancient History, Physiology, Biology, Liberal Arts, Anthropology, Infectious Diseases, Biotechnology, Biochemistry, European History, Endocrinology, Anatomy, Neurology, Cell Biology
★ 4.4 (19) · Mixed · Course · 1 - 3 Months

National Academy of Sports Medicine
Skills you'll gain: Exercise Science, Nutrition Education, Physiology, Sports Medicine, Decision Making, Nutrition and Diet, Preventative Care, Nutritional Assessment, Pharmacology, Contraindication
★ 4.8 (15) · Beginner · Course · 1 - 4 Weeks

Peking University
Skills you'll gain: Laboratory Research, Laboratory Experience, Science and Research, Scientific Methods, Experimentation, Molecular Biology, Molecular, Cellular, and Microbiology, Research Design, Biology, Laboratory Techniques, Biotechnology, Specimen Preparation, Life Sciences, Cell Biology
★ 4.8 (9) · Beginner · Course · 1 - 3 Months

National Academy of Sports Medicine
Skills you'll gain: Nutrition Education, Nutrition and Diet, Food and Beverage, Scientific Methods, Medical Science and Research, Life Sciences
★ 4.7 (30) · Beginner · Course · 1 - 4 Weeks

Nanjing University
Skills you'll gain: Biochemistry, Biochemical Assays, Molecular Biology, Endocrinology, Cell Biology, Chemistry, Analytical Chemistry, Biology, Structural Analysis, Life Sciences, Dialysis, Experimentation
★ 4.8 (114) · Mixed · Course · 1 - 3 Months

Johns Hopkins University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Sustainable Systems, Public Health, Community Health, Social Justice, Sustainable Development, Community Development, Health Equity, Systems Thinking, Land Management, Environment, Environmental Issue, Environment and Resource Management, Health Policy, Public Policies, Health Promotion, Manufacturing and Production, Advocacy, Economics
★ 4.7 (164) · Beginner · Course · 1 - 3 Months

Lecturio
Skills you'll gain: Pharmacology, Drug Interaction, Pharmacotherapy, Chemistry, Biochemistry, Clinical Laboratory Science, Nursing and Patient Care, Analytical Chemistry, Microbiology
Intermediate · Course · 1 - 4 Weeks

The Pennsylvania State University
Skills you'll gain: Food and Beverage, Nutrition and Diet, Sustainable Development, Manufacturing and Production, Market Dynamics, Business Economics, Biotechnology, Production Management, Land Management, Environmental Management Systems, Preventative Care, Climate Change Mitigation, Infection Control, Molecular, Cellular, and Microbiology
★ 4.8 (1.5K) · Mixed · Course · 1 - 3 Months

National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Sports Medicine, Exercise Science, Scientific Methods, Health Assessment, Psychology
★ 4.8 (37) · Beginner · Course · 1 - 4 Weeks

Peking University
Skills you'll gain: Molecular Biology, Biology, Life Sciences, Biochemistry, Anthropology, Anatomy, Taxonomy, Scientific Methods
★ 4.9 (113) · Mixed · Course · 3 - 6 Months

University of Illinois Urbana-Champaign
Skills you'll gain: Maternal Health, Anatomy, Endocrinology, Immunology, Infant Care, Preventative Care, Cell Biology, Nutrition and Diet, Biochemistry, Production Process, Biology, Infectious Diseases, Molecular, Cellular, and Microbiology, Infection Control
Beginner · Course · 1 - 4 Weeks

Ludwig-Maximilians-Universität München (LMU)
Skills you'll gain: Child Health, Infant Care, Maternal Health, Postpartum Care, Pediatric Nursing, Pediatrics, Anatomy, Nutrition and Diet, Public Health, Clinical Nutrition, Immunology, Patient Positioning, Medical Support, Food Safety and Sanitation, Endocrinology, Biochemistry, Sterilization
★ 4.9 (63) · Intermediate · Course · 1 - 3 Months