Food Science Courses
Food science courses cover topics like food chemistry, microbiology, nutrition, and food processing techniques. You’ll learn how ingredients interact, how to ensure food safety, and the impact of processing on nutritional value. Some courses may also explore sensory evaluation and food product development, giving you insights into how food is created and perceived.
Popular Food Science Courses and Certifications
University of Michigan
Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Health Assessment, Environment, Spreadsheet Software
Skills you'll gain: Quality Control, Product Quality (QA/QC), Quality Assurance, Regulatory Compliance, Quality Management, Regulatory Requirements, Safety Assurance, Product Testing
University of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Food Safety and Sanitation, Infection Control, Physiology, Preventative Care, Sustainable Systems, Immunology, Microbiology, Caregiving, Environment and Resource Management
University of California, Santa Cruz
Skills you'll gain: Infant Care, Nutrition Education, Nutrition Counseling, Nutrition and Diet, Childhood Education and Development, Child Welfare, Meal Planning And Preparation, Nutritional Assessment, Child Development, Preventative Care, Health Education, Caregiving, Food Safety and Sanitation, Public Health and Disease Prevention, Health Assessment, Health Care, Public Health, Health Equity
University of Manchester
Skills you'll gain: Biotechnology, Sustainable Technologies, Process Engineering, Pharmaceuticals, Manufacturing and Production, Scalability
University of Florida
Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Nutrition and Diet, Production Process, Manufacturing Processes, Ethical Standards And Conduct
University of California, Davis
Skills you'll gain: Sensory Systems Analysis, Physiology, Anatomy, Chemistry
Universidades Anáhuac
Skills you'll gain: Design Thinking, Food and Beverage, Innovation, Creative Thinking, Nutrition and Diet, Culture, Aesthetics, Design
Nanjing University
Skills you'll gain: Biochemistry, Molecular Biology, Cell Biology, Chemistry, Biology, Life Sciences
Macmillan Learning
Skills you'll gain: Nutrition and Diet, Nutritional Assessment, Nutrition Education, Clinical Nutrition, Food Quality Assurance And Control, Chronic Diseases, Biochemistry, Research, Maternal Health, Public Health, Child Health, Environmental Science, Data Analysis, Regulatory Compliance
University of London
Skills you'll gain: Descriptive Statistics, Surveys, Business Ethics, Online Advertising, Integrated Marketing Communications, Research, Consumer Behaviour, Advertising, Digital Advertising, Management Accounting, Financial Analysis, Databases, Labor Relations, Quality Management, Human Relations Movement, Cultural Diversity, Stress Management, Business Management, International Finance, Business Economics
Macmillan Learning
Skills you'll gain: Nutrition and Diet, Nutrition Education, Physiology, Chronic Diseases, Health Education
How to choose the right Food Science course
Start with what you want to learn in food science. If you’re interested in food preservation techniques, choose courses covering methods like canning, freezing, and drying. If you’re focused on nutritional science, look for courses that explore food composition, dietary guidelines, and health impacts of food choices. Compare these options to find the right fit for your interests.
