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Results for "food services"


  • N

    National Academy of Sports Medicine

    Understanding Food Labels and Portion Sizes

    Skills you'll gain: Nutrition Counseling, Nutrition Education, Nutrition and Diet, Meal Planning And Preparation, Food and Beverage, Patient Education And Counseling

    ★ 4.8 (45) · Beginner · Course · 1 - 4 Weeks

  • Y

    Yonsei University

    International Hospitality & Healthcare Services Marketing

    Skills you'll gain: Hospitality Management, Hospitality and Food Services, Hospitality, Customer Service, Guest Relations, Customer experience strategy (CX), Customer Relationship Management, Service Design, Healthcare Industry Knowledge, Expectation Management, Product Marketing, Service Management, Innovation, Customer experience improvement, Revenue Management, Business Marketing, Service Improvement, Hospital Experience, Marketing, Patient-centered Care

    ★ 4.7 (556) · Mixed · Course · 1 - 4 Weeks

  • T

    Technical University of Munich (TUM)

    The Economics of Agro-Food Value Chains

    Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food Services, Food and Beverage, Research, Marketing Psychology, Research Methodologies, Market Dynamics, Packaging and Labeling, Customer Analysis, Intellectual Property, Product Quality (QA/QC), Sustainability Standards, Innovation, Economics, Coordination

    ★ 4.5 (452) · Intermediate · Course · 3 - 6 Months

  • L

    LearnKartS

    AWS Services

    Skills you'll gain: Amazon Web Services, AWS Identity and Access Management (IAM), Amazon DynamoDB, Cloud Services, Cloud Computing, Relational Databases, Cloud Storage, Amazon CloudWatch, Databases, Database Management, Authorization (Computing), Operational Databases, Virtual Private Networks (VPN), Configuration Management

    ★ 4.3 (20) · Intermediate · Course · 1 - 4 Weeks

  • U

    University of California, Davis

    Introduction to Sensory Science

    Skills you'll gain: Sensory Systems Analysis, Food Quality Assurance And Control, Food and Beverage, Consumer Behaviour, General Science and Research, Quality Assurance, Product Testing, Science and Research, Laboratory Research, Human Factors, Nutrition and Diet, Marketing Psychology, Analytical Testing, Product Development, Neurology, Quantitative Research

    ★ 4.6 (48) · Beginner · Course · 1 - 4 Weeks

  • U

    University of Illinois Urbana-Champaign

    Modern Issues in Food & Agriculture

    Skills you'll gain: Environmental Social And Corporate Governance (ESG), Food and Beverage, Sustainable Systems, Consumer Behaviour, Sustainable Development, Sustainability Standards, Environment and Resource Management, Food Safety and Sanitation, Climate Change Adaptation, Socioeconomics, Climate Change Mitigation, Environmental Policy, Economics, Packaging and Labeling, Public Policies, Economic Development, Emerging Technologies, Policy Analysis, Biotechnology

    ★ 4.8 (11) · Intermediate · Course · 1 - 4 Weeks

  • U

    University of Michigan

    Healthy and Sustainable Foods

    Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Food and Beverage, Social Determinants Of Health, Sustainable Development, Health Assessment, Environment, Spreadsheet Software, Environmental Science, Environmental Issue, Risk Analysis

    ★ 4.5 (25) · Intermediate · Course · 1 - 4 Weeks

  • U

    University of Pennsylvania

    Feeding the World

    Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Environmental Issue, Food Safety and Sanitation, Environment and Resource Management, Nutrition and Diet, Natural Resource Management, Manufacturing and Production, Production Process, Sustainable Development, Sustainable Systems, Production Management, Pollution Prevention, Ethical Standards And Conduct, Trend Analysis, Public Health, Economics

    ★ 4.7 (257) · Beginner · Course · 1 - 3 Months

  • N

    National Academy of Sports Medicine

    Smart Grocery Shopping Choices for Optimal Nutrition

    Skills you'll gain: Nutritional Assessment, Meal Planning And Preparation, Nutrition and Diet, Nutrition Education, Decision Making, Overcoming Obstacles

    Beginner · Course · 1 - 4 Weeks

  • U

    University of Copenhagen

    Transformation of the Global Food System

    Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Waste Minimization, Corporate Sustainability, Sustainable Technologies, Social Impact, Food and Beverage, Supply Chain, Business Transformation, Climate Change Mitigation, Land Management, Environment and Resource Management, Natural Resource Management, Innovation, Nutrition and Diet, Public Policies

    ★ 4.8 (1K) · Beginner · Course · 1 - 3 Months

  • E

    EDUCBA

    Azure Network Services

    Skills you'll gain: Microsoft Azure, Network Troubleshooting, Network Security, Network Architecture, Virtual Networking, Network Administration, Wide Area Networks, IT Security Architecture, Hardening, Virtual Private Networks (VPN), Network Infrastructure, Network Routing, Border Gateway Protocol, Remote Access Systems

    ★ 4.8 (37) · Intermediate · Course · 1 - 4 Weeks

  • C

    CVS Health

    Call Center Customer Service

    Skills you'll gain: Call Center Experience, Growth Mindedness, De-escalation Techniques, Data Entry, Greeting Customers, Collaboration, Teamwork, Telephone Skills, Inbound Calls, Customer Inquiries, Time Management, Customer Complaint Resolution, Customer Service, Customer Data Management, Personal Development, Performance Metric, Performance Measurement, Verbal Communication Skills, Problem Solving, Communication

    ★ 4.6 (97) · Beginner · Course · 1 - 3 Months

1…678…269

In summary, here are 10 of our most popular food services courses

  • Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
  • International Hospitality & Healthcare Services Marketing: Yonsei University
  • The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
  • AWS Services: LearnKartS
  • Introduction to Sensory Science: University of California, Davis
  • Modern Issues in Food & Agriculture: University of Illinois Urbana-Champaign
  • Healthy and Sustainable Foods: University of Michigan
  • Feeding the World: University of Pennsylvania
  • Smart Grocery Shopping Choices for Optimal Nutrition: National Academy of Sports Medicine
  • Transformation of the Global Food System: University of Copenhagen

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