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Beer Brewing Courses

Beer brewing courses can help you learn the brewing process, fermentation techniques, and flavor profiling. You can build skills in recipe formulation, quality control, and understanding yeast behavior. Many courses introduce tools like hydrometers, refractometers, and brewing software, that support measuring specific gravity, monitoring fermentation, and optimizing recipes. You'll also explore key topics such as ingredient selection, brewing methods, and beer styles, allowing you to create a variety of brews with confidence.

Popular Beer Brewing Courses and Certifications


  • Status: Free Trial
    Free Trial
    U

    University of California, Davis

    Beer Quality

    Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Production Process, Quality Management Systems, Quality Assurance, Quality Control, Biochemistry, Hazard Analysis, Standard Operating Procedure, Statistical Process Controls, Safety Assurance, Microbiology, Engineering Documentation, Sensory Systems Analysis, Chemistry, Process Control, Laboratory Testing, Analytical Chemistry, Systems Of Measurement, Product Testing

    4.6
    Rating, 4.6 out of 5 stars
    ·
    55 reviews

    Intermediate · Specialization · 3 - 6 Months

  • Status: Free Trial
    Free Trial
    U

    University of California, Davis

    Beer Quality: Color & Clarity

    Skills you'll gain: Microbiology, Laboratory Testing, Analytical Chemistry, Systems Of Measurement, Analytical Testing, Process Analysis, Biochemistry, Production Process, Scientific Methods, Chemistry, Qualitative Research

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    U

    University of California, Davis

    Beer Quality Systems

    Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Quality Management Systems, Quality Assurance, Quality Control, Hazard Analysis, Standard Operating Procedure, Statistical Process Controls, Safety Assurance, Engineering Documentation, Laboratory Testing, Statistical Methods, Systems Of Measurement, Descriptive Statistics, Analytical Testing

    4.9
    Rating, 4.9 out of 5 stars
    ·
    8 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Preview
    Preview
    T

    Technical University of Denmark (DTU)

    Introduction to Industrial Bioprocess Development

    Skills you'll gain: Biotechnology, Process Engineering, Chemical Engineering, Sterilization, Biological Engineering, Microbiology, Process Control, Cell Cultures, Production Process, Biochemistry, Scalability, Manufacturing Processes, Process Development, Molecular Biology, Cell Biology, Sterile Procedure, Equipment decontamination

    4.7
    Rating, 4.7 out of 5 stars
    ·
    344 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    U

    University of California, Davis

    Beer Quality: Flavor

    Skills you'll gain: Biochemistry, Sensory Systems Analysis, Chemistry, Process Control, Laboratory Testing, Analytical Chemistry, Analytical Testing, Product Testing, Systems Of Measurement, Quantitative Research, Human Factors, Microbiology, Molecular, Cellular, and Microbiology

    5
    Rating, 5 out of 5 stars
    ·
    18 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    U

    University of Maryland, College Park

    Entrepreneurship: Launching an Innovative Business

    Skills you'll gain: Customer Analysis, Value Propositions, Closing (Sales), Entrepreneurial Finance, Business Planning, Entrepreneurship, Sales Strategy, Ideation, Sales Pipelines, Innovation, Customer Insights, Risk Management, Risk Analysis, Proposal Development, New Product Development, Sales Presentations, Business Modeling, Strategic Thinking, Market Analysis, Finance

    4.6
    Rating, 4.6 out of 5 stars
    ·
    2.3K reviews

    Beginner · Specialization · 3 - 6 Months

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  • Status: Free Trial
    Free Trial
    U

    University of California, Davis

    Beer Quality: Foam

    Skills you'll gain: Chemistry, Product Testing, Production Process, Biochemistry, Process Control, Analytical Testing, Manufacturing Processes, Materials science, Physical Science, Physics

    4.5
    Rating, 4.5 out of 5 stars
    ·
    34 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Preview
    Preview
    U

    University of Illinois Urbana-Champaign

    New Fermentation Markets and How They Scale

    Skills you'll gain: Biotechnology, Food and Beverage, Sustainable Technologies, Biological Engineering, Scalability, Sustainable Systems, Process Engineering, Product Development, Production Process, Market Opportunities, Innovation, Market Trend, Market Analysis, Microbiology, Workforce Development, Capacity Planning

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    U

    University of California, Davis

    Beer Quality: Freshness

    Skills you'll gain: Production Process, Process Control, Chemistry, Biochemistry, Consumer Behaviour, Laboratory Testing, Analytical Chemistry, Analytical Testing, Experimentation

    4.8
    Rating, 4.8 out of 5 stars
    ·
    8 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    U

    University of Virginia

    Entrepreneurship: Growing Your Business

    Skills you'll gain: Financial Statements, Financial Accounting, Balance Sheet, Financial Reporting, Financial Statement Analysis, Design Thinking, Accounting, Innovation, Journey Mapping, Process Design, Entrepreneurship, Philanthropy, Courage, Leadership Development, Corporate Sustainability, Stakeholder Engagement, Professional Development, Business Ethics, Finance, HR Tech

    4.8
    Rating, 4.8 out of 5 stars
    ·
    7.8K reviews

    Beginner · Specialization · 3 - 6 Months

  • Status: New
    New
    Status: Preview
    Preview
    T

    Technical University of Denmark (DTU)

    Industrial Biomanufacturing: From Cells to Products

    Skills you'll gain: Biotechnology, Biological Engineering, Molecular, Cellular, and Microbiology, Manufacturing and Production, Process Engineering, Cell Cultures, Chemical Engineering, Bioinformatics, Production Process, Microbiology, Sustainable Technologies, Biochemistry, Sustainable Business, Cell Biology, Process Control, Sustainable Systems, Molecular Biology, Process Development

    Beginner · Course · 1 - 3 Months

  • Status: Preview
    Preview
    T

    The Hong Kong University of Science and Technology

    The Science of Gastronomy

    Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Sensory Systems Analysis, Biochemistry, Aesthetics, Color Theory, Thermal Management, Chemistry, Physiology, Psychology

    4.6
    Rating, 4.6 out of 5 stars
    ·
    789 reviews

    Beginner · Course · 1 - 3 Months

1234…9

In summary, here are 10 of our most popular beer brewing courses

  • Beer Quality: University of California, Davis
  • Beer Quality: Color & Clarity: University of California, Davis
  • Beer Quality Systems: University of California, Davis
  • Introduction to Industrial Bioprocess Development: Technical University of Denmark (DTU)
  • Beer Quality: Flavor: University of California, Davis
  • Entrepreneurship: Launching an Innovative Business: University of Maryland, College Park
  • Beer Quality: Foam: University of California, Davis
  • New Fermentation Markets and How They Scale: University of Illinois Urbana-Champaign
  • Beer Quality: Freshness: University of California, Davis
  • Entrepreneurship: Growing Your Business: University of Virginia

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