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Explore the Diet Course Catalog
- Status: Free
The University of North Carolina at Chapel Hill
Skills you'll gain: Epidemiology, Public Health and Disease Prevention, Public Health, Infectious Diseases, Research Design, Health Policy, Biostatistics, Science and Research, Health Care, Probability & Statistics, Statistical Analysis
Johns Hopkins University
Skills you'll gain: Systems Thinking, Epidemiology, Systems Analysis, Simulations, Network Analysis, Public Health, Network Model, Agentic systems, Social Sciences, Behavioral Health, Economics, Software Installation
University of Michigan
Skills you'll gain: Nutrition and Diet, Food and Beverage, Health Disparities, Health Assessment, Environment, Spreadsheet Software, Environmental Science, Environmental Issue, Risk Analysis, Data Analysis Software, Critical Thinking and Problem Solving
- Status: Free
The Chinese University of Hong Kong
Skills you'll gain: Patient Evaluation, General Medicine, Health Care, Health Assessment, Patient Education and Support, Physical Therapy, Preventative Care, Mindfulness, Nutrition and Diet, Pharmacology
Johns Hopkins University
Skills you'll gain: Clinical Trials, Scientific Methods, Medical Science and Research, Biostatistics, Data Collection, Ethical Standards And Conduct, Regulatory Compliance, Sample Size Determination, Statistical Methods, Statistical Analysis, Statistical Hypothesis Testing
- Status: Free
University of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Supply Chain, Systems Thinking, Environmental Resource Management, Environment, Environmental Science, Innovation, Nutrition and Diet, Public Policies, Small Business Accounting
- Status: Free
Johns Hopkins University
Skills you'll gain: Environmental Regulations, Chemistry, Laboratory Testing, Public Health, Environmental Monitoring, Environmental Science, Health Assessment, Public Health and Disease Prevention, Epidemiology, Environmental Policy, Biology, Risk Analysis
Johns Hopkins University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Environment, Public Health, Health Disparities, Environmental Science, Systems Thinking, Economics, Policy, and Social Studies, Policy Analysis
- Status: Free
Pontificia Universidad Católica de Chile
Skills you'll gain: Experimentation, Engineering, Environment, Systems Of Measurement, Water Resources, Thermal Management, Chemistry, Scientific Methods, Laboratory Equipment
University of Florida
Skills you'll gain: Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Nutrition and Diet, Production Process, Environment, Manufacturing Processes, Microbiology, Ethical Standards And Conduct, Economics
McMaster University
Skills you'll gain: Kinesiology, Productivity, Cardiology, Stress Management, Time Management, Adaptability, Respiration, Rehabilitation, Nutrition and Diet, Planning, Mental Health, Goal Setting
National Academy of Sports Medicine
Skills you'll gain: Goal Setting, Kinesiology, Nutrition and Diet, Health Assessment, Nutrition Education, Preventative Care, Public Health and Disease Prevention, Patient Education And Counseling, Respiration, Train The Trainer, Chronic Diseases, Patient Evaluation, Physical Therapy, Rehabilitation, Neurology, Injury Prevention, Automated External Defibrillator, Cardiopulmonary Resuscitation (CPR), Overcoming Obstacles, Coaching
In summary, here are 10 of our most popular diet courses
- Epidemiology: The Basic Science of Public Health: The University of North Carolina at Chapel Hill
- Systems Science and Obesity: Johns Hopkins University
- Healthy and Sustainable Foods: University of Michigan
- Everyday Chinese Medicine: The Chinese University of Hong Kong
- Design and Interpretation of Clinical Trials: Johns Hopkins University
- Transformation of the Global Food System: University of Copenhagen
- Chemicals and Health: Johns Hopkins University
- Public Health Perspectives on Sustainable Diets: Johns Hopkins University
- Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
- The Meat We Eat: University of Florida