Filter by
The language used throughout the course, in both instruction and assessments.
2,035 results for "food"
- Status: Free
The Chinese University of Hong Kong
- Status: Free
Duke University
Skills you'll gain: Health
Università di Napoli Federico II
- Status: Free
Deep Teaching Solutions
Skills you'll gain: Adaptability
University of Michigan
University of Michigan
Skills you'll gain: Human Learning
- Status: Free
Tel Aviv University
Johns Hopkins University
Skills you'll gain: Leadership and Management, Planning, Strategy, Critical Thinking, Operations Management, People Management, Strategy and Operations, Business Communication, Business Intelligence, Organizational Development, Performance Management
- Status: Free
Università Bocconi
Skills you'll gain: Brand Management, Leadership and Management, Marketing, Retail Sales, Strategy, Communication, Customer Analysis, Media Strategy & Planning, Product Design, Product Development, Product Strategy
- Status: Free
Michigan State University
Skills you'll gain: Writing
University of Illinois at Urbana-Champaign
Skills you'll gain: Supply Chain Systems
Johns Hopkins University
Skills you'll gain: Planning
In summary, here are 10 of our most popular food courses
- Everyday Chinese Medicine: The Chinese University of Hong Kong
- Introductory Human Physiology: Duke University
- English Lower Intermediate B1.1: Università di Napoli Federico II
- Learning How to Learn: Powerful mental tools to help you master tough subjects: Deep Teaching Solutions
- Healthy and Sustainable Foods: University of Michigan
- Anatomy: Gastrointestinal, Reproductive and Endocrine Systems: University of Michigan
- Understanding Plants - Part I: What a Plant Knows: Tel Aviv University
- Principles of Management: Johns Hopkins University
- Management of Fashion and Luxury Companies: Università Bocconi
- Write A Feature Length Screenplay For Film Or Television: Michigan State University