Future Perspective

Loading...
From the course by Johns Hopkins University
An Introduction to the U.S. Food System: Perspectives from Public Health
22 ratings
Johns Hopkins University

An Introduction to the U.S. Food System: Perspectives from Public Health

22 ratings
From the lesson
Food and Farm Policy Perspectives

Meet the Instructors

  • Keeve Nachman, PhD, MHS
    Keeve Nachman, PhD, MHS
    Assistant Professor, Environmental Health Sciences
    Bloomberg School of Public Health
  • Robert S. Lawrence, MD
    Robert S. Lawrence, MD
    Professor, Department of Environmental Health Sciences
    Bloomberg School of Public Health
  • Pamela Rhubart Berg
    Pamela Rhubart Berg
    Food Systems Education Program Manager
    Johns Hopkins Center for a Livable Future, Department of Environmental Health and Engineering
Coursera provides universal access to the world’s best education, partnering with top universities and organizations to offer courses online.
© 2017 Coursera Inc. All rights reserved.
Download on the App StoreGet it on Google Play