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Results for "Sensory evaluation and quality grading"

  • University of California, Davis

    Skills you'll gain: Sensory Systems Analysis, Experimentation, Product Testing, Acceptance Testing, Laboratory Testing, Food Quality Assurance And Control, Laboratory Research, Laboratory Experience, Food and Beverage, Laboratory Procedures, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Case Studies, Quality Assurance, Physiology, Anatomy, Quantitative Research, Product Development, Psychology

  • University of California, Davis

    Skills you'll gain: Sensory Systems Analysis, Experimentation, Product Testing, Acceptance Testing, Laboratory Testing, Laboratory Research, Laboratory Experience, Laboratory Procedures, Case Studies, Research Design, Analysis, Data Collection, Research Reports, Data Analysis, Recruitment

  • Skills you'll gain: Aesthetics, Peer Review, Analytical Skills, Oral Expression, Detail Oriented, Decision Making, Writing, Problem Solving

  • University of California, Davis

    Skills you'll gain: Sensory Systems Analysis, Food Quality Assurance And Control, Food and Beverage, Consumer Behaviour, Quality Assurance, Product Testing, Science and Research, Human Factors, Nutrition and Diet, Marketing Psychology, Analytical Testing, Product Development

  • University of California, Davis

    Skills you'll gain: Sensory Systems Analysis, Physiology, Anatomy, Psychology, Biology, Neurology, Experimentation, Chemistry, Research Methodologies

  • University of California, Davis

    Skills you'll gain: Biochemistry, Sensory Systems Analysis, Chemistry, Process Control, Laboratory Testing, Analytical Chemistry, Analytical Testing, Product Testing, Systems Of Measurement, Quantitative Research, Human Factors, Microbiology, Molecular, Cellular, and Microbiology

What brings you to Coursera today?

  • Skills you'll gain: Sensory Systems Analysis, Aesthetics, Decision Making, Food Quality Assurance And Control, Failure Analysis, Oral Expression, Cognitive flexibility, Critical Thinking, Analysis, Verbal Communication Skills, Analytical Skills, Writing, Physiology, Detail Oriented, Microbiology, Dealing With Ambiguity, Chemistry

  • University of California, Davis

    Skills you'll gain: Sensory Systems Analysis, Scientific Methods, Systems Of Measurement, Quantitative Research, Psychological Evaluations, Psychology, Research Methodologies, Mathematical Modeling, Neurology, Product Testing, Analytical Testing, Physiology

  • University of California, Davis

    Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Production Process, Quality Assurance and Control, Quality Management Systems, Product Quality (QA/QC), Quality Assurance, Quality Control, Biochemistry, Hazard Analysis, Safety Standards, Standard Operating Procedure, Microbiology, Sensory Systems Analysis, Chemistry, Process Control, Laboratory Testing, Analytical Chemistry, Systems Of Measurement, Product Testing

  • The State University of New York

  • Skills you'll gain: Quality Management, Continuous Quality Improvement (CQI), Quality Management Systems, Quality Improvement, Continuous Improvement Process, Supplier Quality Management, Product Quality (QA/QC), Quality Assurance and Control, Quality Assessment, Service Improvement, Quality Assurance, Supplier Management, Drive Engagement, Quality Control, Corrective and Preventive Action (CAPA), Customer experience improvement, Employee Engagement, Supplier Relationship Management, Process Management, Manufacturing Processes

  • University of California, Davis

    Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Quality Assurance and Control, Quality Management Systems, Product Quality (QA/QC), Quality Assurance, Quality Control, Hazard Analysis, Safety Standards, Standard Operating Procedure, Statistical Process Controls, Risk Control, Safety Assurance, Engineering Documentation, Laboratory Testing, Systems Of Measurement, Descriptive Statistics, Analytical Testing