All Results
Status: PreviewThe Hong Kong University of Science and Technology
Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Sensory Systems Analysis, Biochemistry, Aesthetics, Color Theory, Thermal Management, Chemistry, Physiology, Psychology
Status: PreviewUniversity of Copenhagen
Skills you'll gain: Nutrition and Diet, Cooking, Nutrition Education, Nutritional Assessment, Health Education, Food and Beverage, Preventative Care, Health Promotion, Meal Planning And Preparation, Public Health and Disease Prevention, Clinical Nutrition, Public Health, Adaptability, Community Health, Mental Concentration, Environment, Child Health, Clinical Trials
Status: Free TrialNational Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Counseling, Nutrition Education, Meal Planning And Preparation, Nutritional Assessment, Sports Medicine, Exercise Science, Health Assessment, Patient Education And Counseling, Food and Beverage, Health Promotion, Athletic Training, Regulatory Compliance, Clinical Nutrition, Psychology, Scientific Methods, Medical Science and Research, Life Sciences
Status: Free TrialNational Academy of Sports Medicine
Skills you'll gain: Exercise Science, Nutrition and Diet, Nutrition Counseling, Nutritional Assessment, Sports Medicine, Nutrition Education, Physiology, Kinesiology, Endocrinology, Health And Wellness Coaching, Biochemistry, Stress Management, Systems Of Measurement
Status: Free TrialUniversity of Illinois Urbana-Champaign
Skills you'll gain: Land Management, Water Resources, Risk Management, Real Estate, Legal Risk, Water Sustainability, Water Resource Management, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Commercial Real Estate, Property and Real Estate, Environmental Issue, Risk Control, Sustainable Systems, Asset Management, Financial Analysis, Sustainability Standards
Status: Free TrialUniversity of California, Davis
Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Production Process, Quality Management Systems, Product Quality (QA/QC), Quality Assurance, Quality Control, Biochemistry, Hazard Analysis, Safety Standards, Standard Operating Procedure, Statistical Process Controls, Water Quality, Microbiology, Sensory Systems Analysis, Chemistry, Process Control, Laboratory Testing, Analytical Chemistry, Product Testing
What brings you to Coursera today?
Status: Free TrialStanford University
Skills you'll gain: Cultural Diversity, Nutrition Education, Compassion, Food and Beverage, Nutrition and Diet, Mindfulness, Meal Planning And Preparation, Habit Formation, Behavioral Health, Self-Awareness, Empowerment, Sensory Systems Analysis
Status: Free TrialStanford University
Skills you'll gain: Cooking, Nutrition and Diet, Meal Planning And Preparation, Resourcefulness, Nutrition Education, Food and Beverage, Adaptability, Innovation
Status: NewStatus: PreviewUniversitat Politècnica de València
Skills you'll gain: Nutrition and Diet, Nutrition Education, Meal Planning And Preparation, Cooking, Mindfulness, Self-Awareness, Self-Motivation, Health Promotion, Exercise Science, Public Health and Disease Prevention, Habit Formation, Psychology
Status: Free TrialNational Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Sports Medicine, Health Promotion
Status: PreviewPontificia Universidad Católica del Perú
Skills you'll gain: Hotel And Restaurant Management, Hospitality and Food Services, Food Services, Restaurant Management, Resource Management, Restaurant Operation, Market Analysis, Market Opportunities, Business Modeling, Business Planning, Entrepreneurship, Market Research, Innovation, Cost Management, Logistics Management, Operational Efficiency
Status: FreePrinceton University
Skills you'll gain: Health Disparities, Food and Beverage, Health Equity, Social Justice, Sustainable Systems, Ethical Standards And Conduct, Nutrition and Diet, Sustainability Standards, International Relations, Environmental Issue, Policy Analysis, Sustainable Development, Cultural Diversity, Cultural Sensitivity, Environment and Resource Management, Community Development