In summary, here are 10 of our most popular food courses

• Stanford Introduction to Food and Health: Stanford University
• Food & Beverage Management: Università Bocconi
• Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
• Rebuilding Our Relationship with Food: Stanford University
• Agribusiness and Sustainable Food Production Economics: University of Illinois Urbana-Champaign
• Cooking for Busy Healthy People: Stanford University
• Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
• Personalized Nutrition, Policy, and Food Regulations: University of Illinois Urbana-Champaign
• Food Ethics: Princeton University
• The Science of Gastronomy: The Hong Kong University of Science and Technology