Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals. This course will help prepare participants to be the leading health providers, teachers and parents of the present and future.The text and other material in this course may include the opinion of the specific instructor and are not statements of advice, endorsement, opinion, or information of Stanford University.
Child Nutrition and CookingStanford University
About this Course
Learner Career Outcomes
Skills you will gain
- Organic Food
- Food Safety
- Food Science
Learner Career Outcomes
Syllabus - What you will learn from this course
Why Home Cooking Matters
What Constitutes a Balanced Meal?
From Supermarket to Dinner Table to School
- 5 stars81.91%
- 4 stars14.61%
- 3 stars2.39%
- 2 stars0.52%
- 1 star0.56%
TOP REVIEWS FROM CHILD NUTRITION AND COOKING
Very simple and straightforward. As a child nutrition menu & recipe consulting chef for thousands of city childern per day, I enjoyed the review of best practice. Thank You. Paul Bartlett, Baltimore
easy to follow and toy can complete the whole thing (minus if you were following along to the recipes) in less than a day the loss of a star is due to the fact that i thought it would take longer
Very informative. The presentation style was easy to follow. Loved the art work. Quiz at the end of each segment was relevant to topics presented. Recipes are easy to follow and very child friendly.
I found this course very useful, it has allowed me to know what types of things I should look for in food, diversify my family's eating habits and to have fun in the kitchen,
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