This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues.
Feeding the WorldUniversity of Pennsylvania
About this Course
University of Pennsylvania
The University of Pennsylvania (commonly referred to as Penn) is a private university, located in Philadelphia, Pennsylvania, United States. A member of the Ivy League, Penn is the fourth-oldest institution of higher education in the United States, and considers itself to be the first university in the United States with both undergraduate and graduate studies.
- 5 stars78.75%
- 4 stars17.09%
- 3 stars3.62%
- 2 stars0.51%
TOP REVIEWS FROM FEEDING THE WORLD
Great information from small farmers to consumers.
exceptionally interesting course, with a lot I personally found vital to know. thanks so much!
Excellent course, excellent teacher. Thanks very much.
It provide a lot of information about feeding the world like food safety, food security and much more.
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