The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.


The Meat We Eat

Instructor: Chad Carr, Ph.D.
22,083 already enrolled
Course
(173 reviews)
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0 quizzes, 6 assessments
Course
(173 reviews)
There are 7 modules in this course
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
What's included
5 videos7 readings
This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
What's included
3 videos1 reading
This week we'll learn about meat inspection, slaughter inspection, and food safety.
What's included
3 videos1 reading
This week we'll learn about meat quality, fabrication, and packaging.
What's included
7 videos1 reading
This week we'll learn about cooking meat!
What's included
3 videos1 reading
This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.
What's included
3 videos1 reading
This week you'll complete your final project.
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Recommended if you're interested in Physical Science and Engineering

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