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Results for "food portioning and control"
Status: FreeStanford University
National Academy of Sports Medicine
Status: FreeUniversità Bocconi
Skills you'll gain: Design and Product, Marketing, Business Analysis, Customer Analysis, Product Marketing, Product Strategy, Leadership and Management, Marketing Management, Sales, Strategy
Status: FreeStanford University
Stanford University
Status: FreeThe Hong Kong University of Science and Technology
Status: FreeUniversidad Nacional Autónoma de México
Skills you'll gain: Planning
Status: FreeUniversity of Copenhagen
Columbia University
Skills you'll gain: Project Management, Leadership and Management, Cost Accounting, Accounting, Budget Management, Strategy and Operations, Performance Management, Planning, Operations Management
Stanford University
Status: FreeThe University of Melbourne
University of Colorado Boulder
In summary, here are 10 of our most popular food portioning and control courses
- Stanford Introduction to Food and Health: Stanford University
- Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
- Food & Beverage Management: Università Bocconi
- Child Nutrition and Cooking: Stanford University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Nutrición y obesidad: control de sobrepeso: Universidad Nacional Autónoma de México
- Transformation of the Global Food System: University of Copenhagen
- Construction Cost Estimating and Cost Control: Columbia University
- Introduction to Food and Our Environment: Stanford University
